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Neapolis® – Made in Italy By Moretti Forni
The professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.
The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.
Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.
Product features:
- Complete with: fume capturing hood, oven chamber and prover
- Steel construction coated with high temperature powder coating
- Cast iron opening with insulated door
- Black granite ledge
- Front facing controls with retractable cover
- Electronic controls with digital display and separate prover controls
- Entire chamber in refractory brick – floor is 55mm thick
- Double high-density insulation
- Reinforced internal lighting
- Max temperature 510˚C – ideal for Neapolitan style pizzas
- Baking programs & timers
- Economy mode – Power mode – Auto switch on and cleaning programs
- Separate ceiling and floor
Available in multiple sizes, please enquire to learn more.
| SKU | EQ-NEAP4 |
| Brand | Moretti Forni |
| Unit Of Measure | ea |
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Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
Neapolis® – Made in Italy By Moretti Forni
The professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.
The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.
Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.
Product features:
- Complete with: fume capturing hood, oven chamber and prover
- Steel construction coated with high temperature powder coating
- Cast iron opening with insulated door
- Black granite ledge
- Front facing controls with retractable cover
- Electronic controls with digital display and separate prover controls
- Entire chamber in refractory brick – floor is 55mm thick
- Double high-density insulation
- Reinforced internal lighting
- Max temperature 510˚C – ideal for Neapolitan style pizzas
- Baking programs & timers
- Economy mode – Power mode – Auto switch on and cleaning programs
- Separate ceiling and floor
Available in multiple sizes, please enquire to learn more.
(EQ-NEAP4)
| SKU | EQ-NEAP4 |
| Brand | Moretti Forni |
| Unit Of Measure | ea |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
