SERIE S – The Multifunctional Electric Deck Oven
The SERIE S is the ultimate solution for pizzerias, bakeries, pastry shops, restaurants, hotels, catering, and large retailers. It delivers low energy consumption, perfect baking quality, and total safety.
With 5 chamber sizes, 2 finishes, and a wide range of accessories, the SERIE S can be tailored to your business needs:
-
SERIE S Steel – Brushed stainless steel for easy cleaning, modern style, and excellent internal visibility. Perfect for professional labs or open-view kitchens.
-
SERIE S Icon – Premium design with oak wood handles and hood, plus enhanced steam extraction (+32%). Ideal as a functional design feature in open kitchens.
Key Advantages:
-
Perfect baking for pizza, bread, pastries, and long-leavened products
-
Modular, versatile chambers to match production needs
-
Energy saving and low environmental impact
-
Smart features like a Weekly Power-On Timer for easier processes and reduced labor costs
Production Capacity (per chamber, per hour):
-
Up to 28 trays (60×40 cm)
-
240 traditional pizzas (Ø30 cm)
-
80 family pizzas (Ø45 cm)
-
10 kg of bread
-
36 panettoni (1 kg)
-
254 croissants
Available in multiple sizes, please enquire to learn more.
SKU | EQ-COMP-S100E1S |
Brand | Moretti Forni |
Unit Of Measure | ea |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
SERIE S – The Multifunctional Electric Deck Oven
The SERIE S is the ultimate solution for pizzerias, bakeries, pastry shops, restaurants, hotels, catering, and large retailers. It delivers low energy consumption, perfect baking quality, and total safety.
With 5 chamber sizes, 2 finishes, and a wide range of accessories, the SERIE S can be tailored to your business needs:
-
SERIE S Steel – Brushed stainless steel for easy cleaning, modern style, and excellent internal visibility. Perfect for professional labs or open-view kitchens.
-
SERIE S Icon – Premium design with oak wood handles and hood, plus enhanced steam extraction (+32%). Ideal as a functional design feature in open kitchens.
Key Advantages:
-
Perfect baking for pizza, bread, pastries, and long-leavened products
-
Modular, versatile chambers to match production needs
-
Energy saving and low environmental impact
-
Smart features like a Weekly Power-On Timer for easier processes and reduced labor costs
Production Capacity (per chamber, per hour):
-
Up to 28 trays (60×40 cm)
-
240 traditional pizzas (Ø30 cm)
-
80 family pizzas (Ø45 cm)
-
10 kg of bread
-
36 panettoni (1 kg)
-
254 croissants
Available in multiple sizes, please enquire to learn more.
(EQ-COMP-S100E1S)
SKU | EQ-COMP-S100E1S |
Brand | Moretti Forni |
Unit Of Measure | ea |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.