Enamelled cast-iron is ideal for grilling, simmering, roasting or simply for re-heating, thanks to its unquestionable properties:
- Distributes heat evenly, for slow cooking and saving energy
- Resistant to high temperatures
- Absorbs and retains heat to keep food hot
- Compatible with all types of hobs, including Induction
Double layer of enamel, black on the edges to protect from corrosion, and matt or gloss finish on the inside and outside. Conforms with all food hygiene regulations.
The Chasseur range of Cast iron can be used on all heat sources, from the oldest, wood or coal, gas and electric, to the most modern, ceramic and induction.