Blast Chiller & Freezer
Rapidly cool food to safe storage temperatures in your commercial kitchen with a commercial Blast Chiller. Not only does a commercial Blast Chiller prevent the risk of foodborne illness in fish, meat, and dairy, but it also increases the shelf life of your prepared foods. If you operate a restaurant, cafe, dining hall, or foodservice business, a commercial Blast Chiller is an excellent piece of equipment to keep in your commercial kitchen.
Blast Freezers operate in the same way as the majority of blast chillers and provide a very similar function. The difference is that these units can freeze food which is useful for those looking to cook, prepare and store large quantities of food in one go. Freeze food in mere seconds, allowing you to increase the lifespan of many of your raw produce and pre-prepared dishes. This in-turn increases your kitchen efficiency.