Kai Shun kitchen knives are made using a combination of state of the art technology and long experience, and are highly esteemed all over the world – each Shun knife is handcrafted in Japan and requires at least 100 meticulous steps to complete.
Incredibly sharp edges and unmatched aesthetics set Kai Shun knives apart from every other kitchen knife on the market today. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Kai Shun knife a functional work of art.
From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide.
When you understand this tradition, the quality and the craftsmanship, you understand Shun Knives.