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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
- Forged from one piece of stainless steel
- Final buffing by hand
- Half bolster design for optimal weight balance
- Double bolster with high quality logo lasering
- Triple riveted
- Full tang
| SKU | SCWUS4176 |
| Brand | Wusthof |
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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
(SCWUS4176)
- Forged from one piece of stainless steel
- Final buffing by hand
- Half bolster design for optimal weight balance
- Double bolster with high quality logo lasering
- Triple riveted
- Full tang
| SKU | SCWUS4176 |
| Brand | Wusthof |
Be The First To Review This Product!
Help other BCE Catering Equipment users shop smarter by writing reviews for products you have purchased.
